.





...in 1966, during the great flood of Florence,
the water level at Le Fonticine reached 1.82 meters!

...after months of reconstruction,
the restaurant (and the city of Florence itself) finally resumed business.
Le Fonticine celebrated this re-opening
by hosting a dinner on Via Nazionale.





>>>>>>>>>>...in 1959, Bruna Grazia... began
>>
importing handmade pasta from Bologna to Florence.




>>>>>>>>>>>>>She was joined by her daughter, Gianna,
>>>>>>>>>>>>>>>>>>and her son-in-law, Silvano Bruci.