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Starters | First Courses | Second Courses | Specials | Side Dishes | Desserts

MINESTRE SOUPS
Consomé in tazza
consomme
Zuppa di verdura
vegetable soup
Taglierini in brodo
thin homemade noodles in broth
Tortellini in brodo
tortellini in broth
Ribollita contadina
thick Tuscan bread and vegetable soup

PRIMI PIATTI FIRST COURSES
Pappardelle al cinghiale
wide homemade noodles in a wild boar sauce
Tagliatelle alla bolognese
homemade noodles in a meat sauce
Taglierini 'Fonticine'
thin homemade noodles in a truffles and mushroom sauce
Tortelloni 'nostra moda'
homemade ravioli stuffed with ricotta in a tomato cream sauce
Lasagne al forno

homemade lasagne in a meat sauce
Gnocchi di polenta gratinati ai funghi porcini
gratinated cornmeal dumplings with cream and mushrooms
Tegamino gratinato di Melanzane e mozzarella
thinly sliced eggplant gratinated with mozzarella cheese
Spaghetti al pomodoro fresco e basilico
spaghetti with fresh tomatoes and basil

Tortellini alla panna o al ragů
tortellini in a cream or meat sauce
Risotto alla parmigiana o al pomodoro
rice in a parmesan cheese or tomato sauce