A restaurant with a warm and welcoming atmosphere…

..where you can taste the antique recipes of the truest Tuscan cuisine.

The restaurant has four rooms

A first room at the entrance with wooden elements skillfully combined with the Medici stone floor and a large wrought iron chandelier, where, through a small window dedicated to fresh homemade pasta and seasonal vegetables, you can see the kitchen and historical chef at work. The open kitchen and the large charcoal grill, a rarity for the city’s restaurants, are along the way to a small internal “courtyard”, where tradition and modernity coexist in an open cellar – a collection of historic labels together with contemporary wines from small wineries that are not well-known on the market, but of high quality..

…the “House”, the restaurant’s central room, where the walls are home to a collection of Florentine paintings, together with a collection of ceramic plates; and the “Private Room”, separated by an elegant glass door, ideal for intimate dinners..

Our rooms exude that special, unmistakable air of home.

Everything in life that’s any fun is either immoral, illegal or fattening

George Bernard Shaw

Ristorante le Fonticine

Philosophy

Promoting and valorizing the cuisine of the Tuscan tradition, paying particular attention to the quality of raw materials, which are always in season; this is our philosophy. We offer dishes prepared with high-quality regional products with passion and professionalism. Fresh handmade pasta, grilled meat and homemade desserts are our strengths. A collection of labels of the best Tuscan wines, together with wines from small local companies that are not well-known on the market, but of high quality. Our sommelier is available to help our guests choose the wines that best match the dishes they have ordered. A restaurant with a warm and welcoming atmosphere, where you can taste the antique recipes of the truest Tuscan cuisine.